The Eisvogel gourmet horoscope
SAGITTARIUS♐
COOKING ACCORDING TO THE SIGNS OF THE ZODIAC
Does the Virgo prefer different foods then the Capricorn, does the Libra prefer spicy or mild food? Find out – we’re cooking specifically for each sign of the zodiac with the guideline of the stars. You are what you eat – a saying by the philosopher Ludwig Feuerbach (1804-1872) – this is not a new discovery but an insight as old as mankind.
THE MOON OF YOUR HOROSCOPE INFLUENCES YOUR TASTE
In the field of astrology – nutrition also plays a role, the moon in each horoscope symbolizes it. It tells us which foods we need to feel our best.
To indulge is a part of our wellbeeing – and everyone has different needs.
If you observe the preferences of the people born under various signs of the zodiac – you will realize they are all different. We dedicate a special menu to each sign of the zodiac, each month.
Take the chance and eat a menu specially prepared for each sign of the zodiac – the „Eisvogel-Gourmet-Horoscope“
The open-minded SAGITTARIUS ♐
23.11. - 21.12.
IMPROVISED CUISINE FROM
ALL OVER THE WORLD
The Sagittarius is fond of travelling and always aspires to broaden his horizon – and that includes food. He loves solid meals and trying something new.
When cooking he loves to improvise. He likes to cook and eat simple dishes, amongsts his favourites are the Italian cuisine as well as exotic meals.
HE LIKES
Lamb-tajine, ostrich meat, wok-dishes, tuna, sausages, bbq, pork, crispy duck, couscous and corn, artichokes, asparagus, endivie,
eggplant, cauliflower, beans, dendelion, onions, chilli, coriander, cumin, rosemary, thyme, basil
mango, dates, limes, coconut
RECOMMENDED DRINKS
White wine (fruity), fruit-liqueur
THE SAGITTARIUS ♐ MENU
THE SCALLOPS
Scallops I Squash Risotto I Mango Chutney
2018, Grüner Veltliner „Fass 4“, Weingut Ott
THE VENISON PUNCH
Venison Consommé I Pheasant Ravioli I Sherry
2016 Weissburgunder, Weingut Egermann
THE MONKFISH
Monkfish Saltimbocca I Polenta I Olives
2018, Riesling, Weingut Schloss Gobelsburg
THE ROSSINI
Beef Steak I Goose Liver I Truffle Mash I Brussels Sprouts
2015, Pannobile, Weingut Gsellmann
THE GUGELHUPF
Ring Cake I Chestnut Mousse I Glogg Cherries
2015, Cuvée Auslese, Weingut Kracher
THE CHEESE
Variation of cheese | Fig mustard | Nuts
2015, Cuvée Auslese, Weingut Kracher, Illmitz
3-course 49
4-course 59
5-course 69
6-course 79
cover charge lunchtime 2 | cover charge dinnertime 3.50
*Please find the prices of the recommended wines on our wine list.
Vegetarian SCORPIO ♐ Menu
THE RISOTTO
Squash Risotto I Goat Cheese I Mango Chutney
2018, Wiener Gemischter Satz, Weingut Christ
THE CABBAGE
Baked Cabbage Roll I Beet I Mushrooms
2017, Pinot Blanc VINION, Steiermark
THE GNOCCHI
Gnocchi I Dolce Latte I Sage I Grapes
2016, Weissburgunder, Weingut Egermann
THE WINTER VEGETABLES
Stove Vegetables I Austrian Mountain Cheese I Polenta I Truffles
2017, Sauvignon Blanc, Weingut Gross
THE GUGELHUPF
Ring Cake I Chestnut Mousse I Glogg Cherries
2015, Cuvée Auslese, Weingut Kracher
THE CHEESE
Variation of cheese | Fig mustard | Nuts
2015, Cuvée Auslese, Weingut Kracher, Illmitz
3-course 49
4-course 59
5-course 69
6-course 79
cover charge lunchtime 2 | cover charge dinnertime 3.50
*Please find the prices of the recommended wines on our wine list.
An unforgettable evening at "your star"