The Eisvogel gourmet horoscope
The SAGITTARIUS ♐
COOKING ACCORDING TO THE SIGNS OF THE ZODIAC
Does the Virgo prefer different foods then the Capricorn, does the Libra prefer spicy or mild food? Find out – we’re cooking specifically for each sign of the zodiac with the guideline of the stars. You are what you eat – a saying by the philosopher Ludwig Feuerbach (1804-1872) – this is not a new discovery but an insight as old as mankind.
THE MOON OF YOUR HOROSCOPE INFLUENCES YOUR TASTE
In the field of astrology – nutrition also plays a role, the moon in each horoscope symbolizes it. It tells us which foods we need to feel our best.
To indulge is a part of our wellbeeing – and everyone has different needs.
If you observe the preferences of the people born under various signs of the zodiac – you will realize they are all different. We dedicate a special menu to each sign of the zodiac, each month.
Take the chance and eat a menu specially prepared for each sign of the zodiac – the „Eisvogel-Gourmet-Horoscope“
Open-minded SAGITTARIUS ♐
23.11. - 21.12.
IMPROVISED CUISINE FROM ALL OVER THE WORLD
The Sagittarius is fond of travelling and always aspires to broaden his horizon – and that includes food.
He loves solid meals and trying something new. When cooking he loves to improvise.
He likes to cook and eat simple dishes, amongsts his favourites are the Italian cuisine as well as exotic meals.
LOVES
Lamb-tajine, ostrich meat, wok-dishes, tuna, sausages, bbq, pork, crispy duck, couscous and corn,
artichokes, asparagus, endivie, eggplant, cauliflower, beans, dendelion, onions, chilli, coriander, cumin, rosemary, thyme, basil,
mango, dates, limes, coconut
DRINKS
White wine (fruity), fruit-liqueur
THE SAGITTARIUS ♐ MENU
THE COUSCOUS
Couscous salad | baked vegetables | yoghurt
2016, Riesling „Federspiel“ Steinterrassen, vineyard Hirtzberger
THE OX BOUILLON
Fried onion | oxtail | truffle
THE LAKE TROUT
Roasted lake trout | endive | horseradish
2013, Grüner Veltliner „Breiten“, vineyard Nössing
THE LAMB
Grilled saddle of lamb | aubergine | corn
2010, Rioja Reserva, vineyard Bodegas Muga
THE CHEESE
Selection of cheeses | fig mustard | nuts
2013, Heideboden, vineyard Umathum
THE CREME BRÛLÉE
Cinnamon creme brûlée | mango | coconut
2015, Cuvée Auslese, vineyard Kracher, Illmitz
3-course 49
4-course 59
5-course 69
6-course 79
cover charge lunchtime 2 | cover charge dinnertime 3.50
*Please find the prices of the recommended wines on our wine list.
VEGETARIAN SAGITTARIUS ♐ MENU
THE COUSCOUS
Couscous salad | baked vegetables | yoghurt
2016, Riesling „Federspiel“ Steinterrassen, vineyard Hirtzberger
THE CAULIFLOWER
Cauliflower soup | broccoli | egg
THE AUBERGINE
Aubergine roll | zucchini | corn
2016, Sauvignon Blanc „Grassnitzberg“, vineyard Tement
THE „SPÄTZLE“
Cheese „Spätzle“ | truffle | roasted onion
2013, Grüner Veltliner „Breiten“, vineyard Nössing
THE CHEESE
Selection of cheeses | fig mustard | nuts
2013, Heideboden, vineyard Umathum
THE CREME BRÛLÉE
Cinnamon creme brûlée | mango | coconut
2015 Cuvée Auslese, vineyard Kracher, Illmitz
3-course 49
4-course 59
5-course 69
6-course 79
cover charge lunchtime 2 | cover charge dinnertime 3.50
*Please find the prices of the recommended wines on our wine list.
An unforgettable evening at "your star"
Zodiac Overview
