The Eisvogel gourmet horoscope
PISCES ♓
COOKING ACCORDING TO THE SIGNS OF THE ZODIAC
Does the Virgo prefer different foods then the Capricorn, does the Libra prefer spicy or mild food? Find out – we’re cooking specifically for each sign of the zodiac with the guideline of the stars. You are what you eat – a saying by the philosopher Ludwig Feuerbach (1804-1872) – this is not a new discovery but an insight as old as mankind.
THE MOON OF YOUR HOROSCOPE INFLUENCES YOUR TASTE
In the field of astrology – nutrition also plays a role, the moon in each horoscope symbolizes it. It tells us which foods we need to feel our best.
To indulge is a part of our wellbeeing – and everyone has different needs.
If you observe the preferences of the people born under various signs of the zodiac – you will realize they are all different. We dedicate a special menu to each sign of the zodiac, each month.
Take the chance and eat a menu specially prepared for each sign of the zodiac – the „Eisvogel-Gourmet-Horoscope“
Creative PISCES ♓
20.02. - 20.03.
ECLECTIC, LIGHT MEALS WITH FRIENDS
The sensitive Pisces are culinary eclectic with an elusive taste.
They love to cook and eat –especially with friends and family. They prefer fish and poultry, and fresh prepared tender meat and vegetables with creamy sauces too.
Desserts should be sweet and imaginative, with a shot of alcohol, or garnished with a praline.
LOVE
Light dishes, exotic food, fish, tender poultry, seafood,
fish soup, quiche with cheese, rice, Fennel,
salads, peas, cucumbers, dandelions, radish, chives,
nutmeg, ginger, cardamom, marjoram, oregano,
soya souce, coriander, Vanilla,
honey, sophisticated desserts, mousse, berries
BEVERAGE SUGGESTION
Sweet cocktails and coconut pineapple juice
THE PISCES ♓ MENU
THE SALMON
Marinated Salmon | Cucumber | Greek yoghurt
2017, Gelber Muskateller „Klassik“, wineyard Sabathi
THE QUAIL
Roasted quail | Pea risotto | Carrots
2016, Riesling „Federspiel“ , Steinterrassen, wineyard Hirzberger
THE BASS
Roasted bass | Italien sausage | Bouillabaisse decoction | Saffron potatoes
2015, Weißburgunder „ EX QUI SIT“, wineyard Bayer, Neckenmarkt
THE LAMB
Saltimbocca from the saddle of lamb | Zucchini | Porcino polenta
2014, Rioja Reserva, wineyard Muga, Spanien
THE CHEESE
Selection of cheeses | fig mustard | nuts
2015, Kappa Rosso, Weingut Fattoria Kappa
THE CHOCOLATE
Chocolate cake | Pineapple ginger compote | Coco ice cream
2015, Cuvée Auslese, wineyard Kracher, Illmitz
3-course 49
4-course 59
5-course 69
6-course 79
cover charge lunchtime 2 | cover charge dinnertime 3.50
*Please find the prices of the recommended wines on our wine list.
VEGETARIAN PISCES ♓ MENU
THE SALAD
Feta cheese | Cucumber | Tomatoes | Olives
2017, Gelber Muskateller „Klassik“, wineyard Sabathi
THE CHIVE
Chive cream soup | “Potato threads”
2016, Riesling „Federspiel“ , Steinterrassen, wineyard Hirzberger
THE RISOTTO
Pea risotto | Carrots | “Belper lumb” (cream cheese)
2015, Weißburgunder „ EX QUI SIT“, wineyard Bayer, Neckenmarkt
THE DUMPLING
Filled dumpling | Cabbage | Brown butter
2014, Rioja Reserva, wineyard Muga, Spanien
THE CHEESE
Selection of cheeses | fig mustard | nuts
2015, Kappa Rosso, Weingut Fattoria Kappa
THE CHOCOLATE
Chocolate cake | Pineapple ginger compote | Coco ice cream
2015, Cuvée Auslese, wineyard Kracher, Illmitz
3-course 49
4-course 59
5-course 69
6-course 79
cover charge lunchtime 2 | cover charge dinnertime 3.50
*Please find the prices of the recommended wines on our wine list.
An unforgettable evening at "your star"
Zodiac Overview
