The Eisvogel gourmet horoscope

SAGITTARIUS♐

COOKING ACCORDING TO THE SIGNS OF THE ZODIAC

Does the Virgo prefer different foods then the Capricorn, does the Libra prefer spicy or mild food? Find out – we’re cooking specifically for each sign of the zodiac with the guideline of the stars. You are what you eat – a saying by the philosopher Ludwig Feuerbach (1804-1872) – this is not a new discovery but an insight as old as mankind.

THE MOON OF YOUR HOROSCOPE INFLUENCES YOUR TASTE

In the field of astrology – nutrition also plays a role, the moon in each horoscope symbolizes it. It tells us which foods we need to feel our best.

To indulge is a part of our wellbeeing – and everyone has different needs.

If you observe the preferences of the people born under various signs of the zodiac – you will realize they are all different. We dedicate a special menu to each sign of the zodiac, each month.

Take the chance and eat a menu specially prepared for each sign of the zodiac – the „Eisvogel-Gourmet-Horoscope“

The open-minded SAGITTARIUS ♐
23.11. - 21.12.

IMPROVISED CUISINE FROM
ALL OVER THE WORLD

The Sagittarius is fond of travelling and always aspires to broaden his horizon – and that includes food. He loves solid meals and trying something new.

When cooking he loves to improvise. He likes to cook and eat simple dishes, amongsts his favourites are the Italian cuisine as well as exotic meals.

HE LIKES

Lamb-tajine, ostrich meat, wok-dishes, tuna, sausages, bbq, pork, crispy duck, couscous and corn, artichokes, asparagus, endivie,
eggplant, cauliflower, beans, dendelion, onions, chilli, coriander, cumin, rosemary, thyme, basil

mango, dates, limes, coconut

RECOMMENDED DRINKS

White wine (fruity), fruit-liqueur

THE SAGITTARIUS ♐ MENU

THE SCALLOPS

Scallops I Squash Risotto I Mango Chutney

2018, Grüner Veltliner „Fass 4“, Weingut Ott

THE VENISON PUNCH

Venison Consommé I Pheasant Ravioli I Sherry

2016 Weissburgunder, Weingut Egermann

THE MONKFISH

Monkfish Saltimbocca I Polenta I Olives

2018, Riesling, Weingut Schloss Gobelsburg

THE ROSSINI

Beef Steak I Goose Liver I Truffle Mash I Brussels Sprouts

2015, Pannobile, Weingut Gsellmann

THE GUGELHUPF

Ring Cake I Chestnut Mousse I Glogg Cherries

2015, Cuvée Auslese, Weingut Kracher

THE CHEESE

Variation of cheese | Fig mustard | Nuts

2015, Cuvée Auslese, Weingut Kracher, Illmitz

3-course 49
4-course 59
5-course 69
6-course 79

cover charge lunchtime 2 | cover charge dinnertime 3.50

*Please find the prices of the recommended wines on our wine list.

Vegetarian SCORPIO ♐ Menu

THE RISOTTO
Squash Risotto I Goat Cheese I Mango Chutney
2018, Wiener Gemischter Satz, Weingut Christ

THE CABBAGE
Baked Cabbage Roll I Beet I Mushrooms

2017, Pinot Blanc VINION, Steiermark

THE GNOCCHI

Gnocchi I Dolce Latte I Sage I Grapes

2016, Weissburgunder, Weingut Egermann

THE WINTER VEGETABLES

Stove Vegetables I Austrian Mountain Cheese I Polenta I Truffles

2017, Sauvignon Blanc, Weingut Gross

THE GUGELHUPF

Ring Cake I Chestnut Mousse I Glogg Cherries

2015, Cuvée Auslese, Weingut Kracher

THE CHEESE

Variation of cheese | Fig mustard | Nuts