Eisvogel ClassicS
STARTERS...
THE TARTAR | 16 | 19 |
|---|---|
THE MUSSELS Mussels | White wine sud | Garlic bread | 16 | 19 |
THE CAESAR SALAD with grilled chicken strips vegetarian |
18 | 22 15 | 19 12 | 16 |
| THE SALMON Salmon carpaccio | Lime vinaigrette | Toast | 16 |
THE SMOKED FISH Smoked fish variation (salmon & trout) | Asparagus salad | Vegetable vinaigrette | 16 |
THE BEEF FILET Beef fillet carpaccio | Grana | Arugula | 16 |
THE MOZZARELLA Mozzarella | Basil pesto | Tomatoes | Crostini | 14 |
THE BOUILLABAISSE Bouillabaisse | Rouille sauce | Baguette | 12 |
| THE BEEF CONSOMMÉ Beef consommé | Three typical Austrian garnishes | 7 |
THE TOMATO SOUP Cream of tomato soup with feta cheese-olive balls | 7 |
MAIN COURSES...
THE STEAK Beef | Coleslaw | French fries | Truffle Mayonnaise Beef Tenderloin Rumpsteak with fried goose liver with king prawn | 32 24 + 6 + 5 |
|---|---|
THE VEAL STEAK Veal steak | Asparagus | Hollandaise sauce | 30 |
THE WIENER SCHNITZEL | 24 |
THE TAFELSPITZ Tafelspitz (prime boiled beef) | Spinach | Roasted potatoes | Chive sauce | | 24 |
THE SUNDAY ROAST Beef and onions in gravy (either stewed, medium rare or medium) | 24 |
THE LAMB Rack of lamb | Ratatouille | Pickled figs | 24 |
THE BEEF FILET TIPS Beef fillet tips | Butter dumplings | Pepper cognac sauce | 22 |
THE PORK Roast pork | Pickled cabbage | Potato dumplings | 21 |
THE BACKHENDL Half of a Styrian deep-fried chicken | Dill-cucumber salad | Sauce tartar | 19 |
THE PASTA Homemade Pasta | Austrian mushrooms | Pesto | Olives 16 | 16 21 |
THE BEUSCHEL Creamy dish of veal’s lung & heart | Roasted dumplings | 15 | 18 |
THE GOULASH Beef goulash | Butter dumplings | 15 | 18 |
DESSERTS...
THE BROWNIE Chocolate Brownie | Sour Cherries I Pistachio Ice Cream | 9 |
|---|---|
THE SOUFFLE Pot soufflé I Raspberry ice cream | 9 |
THE KAISERSCHMARRN Kaiserschmarrn | Stewed plums | 9 |
THE APRICOT TART Apcricot tart | Vanilla ice cream | 9 |
THE NOUGAT DUMPLINGS Nougat dumplings | Pickled berries | 9 |
THE CAKES Sacher cake or Eisvogel cake (Poppyseed | Chocolate | Egg liqueur) with whipped cream Apple strudel or Cheese curd strudel with whipped cream Apple strudel or Cheese curd strudel with vanilla sauce or vanilla ice cream Esterhazy cake or Kardinalschnitte with whipped cream Raspberry Tiramisu Cake or Cheese Cream Tart with whipped cream | 5
5 6 6 6 |
THE CHEESES Selection of Cheeses | Fig Mustard | Nuts | 12 |
THE ICE CREAM You can find our various ice cream cups and |
Cover Charge Lunch 2,00 | Cover Charge Dinner 3,50
ALLERGEN-INFORMATION
The following allergens can be found in our dishes
- A = Gluten
- B = Crustaceans
- C = Egg
- D = Fish
- E = Peanuts
- F = Soy
- G = Lactose
- H = Nuts
- L = Celeriac
- M = Mustard
- N = Sesame
- P = Lupine
- R = Molluscs
- O = Sulfur dioxide and Sulfite
