Eisvogel Menu
THE ARTICHOKE ACGMO
Artischoke/Beet Tortellini/Saffron Aioli
2014, Chardonnay „Unplugged“, Weingut Reeh, Andau
THE SPRING-HERB-SOUP ACGO
7 Spring Herbs/Goat-Cream Cheese Ravioli/Egg
THE TONGUE ACGLMO
Glazed Veal Tongue/Black Risotto/Sugar Snaps
2013, Zweigelt Barrique „Ried Pratteln“, Weingut Wailand, Nußdorf
THE FJORD SALMON TROUT BDGO
Roasted Filet/Pea-Crab-Stock/Potatoes
2015, Grüner Veltliner, Weingut Bründlmayer, Langenlois
THE DUCKBREAST GHLO
Duckbreast medium/Celery/Cashews/Currant
2012, Haideboden, Weingut Umathum, Frauenkirchen
THE PARFAIT ACEFGHO
White Chocolate Parfait/Pink Grapefruit/Roasted Nuts
2009, Ramandolo II Roncat DOCG, Weingut Verduzzo Giovanni Dri, Friaul
or
THE CHEESE GHMO
Assorted Cheese
2012, Kappa Rosso, Weingut Fattoria Kappa, Toskana
3 course € 49.00
4 course € 59.00
5 course € 69.00
6 course € 79.00
Cover Charge Lunch € 2.00 | Cover Charge Evening € 3.50
The prices for the offerred wine you can find in our aperitif menu.
ALLERGEN-INFORMATION
The following allergens can be found in our dishes
- A = Gluten
- B = Crustaceans
- C = Egg
- D = Fish
- E = Peanuts
- F = Soy
- G = Lactose
- H = Nuts
- L = Celeriac
- M = Mustard
- N = Sesame
- P = Lupine
- R = Molluscs
- O = Sulfur dioxide and Sulfite
