Eisvogel WEEkly Highlights
STARTERS...
THE GOOSE LIVER Roasted goose liver | Truffle puree | Calvados apple | 17 |
|---|---|
THE HAM ROLL Filled ham roll | Vegetable Mayonnaise Salad | Radish | 11 |
THE PUMPKIN Pumpkin cream soup | Chili Prawns | Mango chutney | 7 |
MAIN COURSES...
THE DEER Deer back medallions | Parsley root | Cabbage sprout | 26 |
|---|---|
THE FILLET OF BEEF Fillet of beef | Butter dumplings I cognac pepper sauce | 22 |
THE VEAL CHEEK Braised veal cheek | Grape risotto | 21 |
THE VEGETABLE Vegetables in beer batter | Jerusalem artichoke | Herbal dip | 19 |
THE ZANDER Fried zander | Paprika herb | Parsley potatoes | 19 |
THE DUMPLINGS Grammel dumplings | Riesling herb | Gravy | Parsley | 14 |
DESSERTS...
THE POPPY NOODLES Poppy seed noodles | Apple cinnamon ice cream | 9 |
|---|---|
THE POWIDL Powidltascherln | Butter crumbs | Icing sugar | 9 |
cover charge lunchtime 2 | cover charge dinnertime 3.50
*Please find the prices of the recommended wines on our wine list.
