SNACKS
STARTERS
THE TARTAR Beef Tartar | Chili mayonnaise | Toast | 16 | 19 |
|---|---|
THE GOAT’S CHEESE Caramelized goat‘s cheese | Marinated Chioggia beets | Quinces | 12 |
THE BEEF CONSOMMÉ Beef consommé I Three typical Austrian garnishes | 7 |
THE POTATOES Potato foam soup I Leek I Crispy egg | 7 |
MAIN DISHES
| THE WIENER SCHNITZEL Wiener Schnitzel (veal) | Parsley potatoes or potato salad & lamb’s lettuce | 24 |
|---|---|
| DAS BACKHENDL Half of a Styrian deep-fried chicken I Dill-cucumber salad | Sauce Tartar | 19 |
THE KRAUTFLECKERL Caramelized white cabbage | Homemade “Fleckerl” I Truffle foam | 17 |
THE BEUSCHEL Creamy dish of veal’s lung & heart | Roasted dumplings | 15 | 18 |
| THE GOULASH beef goulash | buttery dumplings | 15 | 18 |
SWEET TEMPTATIONS
EISVOGEL CAKE poppyseed, chocolate, egg liqueur | 5 |
|---|---|
SACHERTORTE chocolate, apricot jam, whipped cream | 5 |
ESTERHAZY CAKE biscuit cake base, nuts, butter cream, whipped cream | 6 |
CHEESE CREAM TART Cheese cream I Sponge Cake | Whipped cream | 6 |
RASPBERRY-TIRAMISU-CAKE Sponge cake I Raspberries I Ladyfingers in Raspberry mascarpone mousse I Whipped cream | 6 |
KARDINALSCHNITTE Filled with coffee cream | Whipped cream | 6 |
APPLE STRUDEL | |
| with whipped cream | 5 |
| with vanilla sauce | 6 |
with vanilla ice-cream | 6 |
CHEESE CURD STRUDEL | |
| with whipped cream | 5 |
| with vanilla sauce | 6 |
with rasberry ice cream | 6 |
